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How to Prepare Meat in a Pressure Cooker

  ​   Meat from bovine cattle prepared in a best pressure cooker keeps all its nutritious value and aroma, we can adapt any family recipe of stews or casseroles, calculating the time to a third of the regular time, and reducing the liquid a little, this will allow the flavors to concentrate making the dishes tastier. We must always ... Read More »

A Beginner’s Guide to Pressure Cookers

    There’s nothing new about the pressure-cooker concept—it dates at least to the 17th century. Indeed, it carries the whiff of an old-fashioned, fusty method used long ago by addled cooks who caused occasional minor explosions. The old cookers had pretty simple safety valves on them and a reputation for potential disaster. So before I get cooking with my ... Read More »