Breaking News
Home » Reviews Product » SPT EPC-11A Electric Pressure Cooker: So far so good

SPT EPC-11A Electric Pressure Cooker: So far so good

Rate this post

When review about SPT EPC-11A 1000-watt Electric Pressure Cooker, a customer said: “I got this for a friend. The meat was very juicy and perfectly cooked. But i wanna have included a cook book or cooking guide to cooking perfect”

If you wish as this customer about a best cook book for SPT EPC-11A 1000-watt Electric Pressure Cooker. Don’t worry, this article will give you everything you need.

electric-pressure-cooke-elite-SPT-EPC-11A

buy on amazon

The first about SPT EPC-11A 1000-watt Electric Pressure Cooker is features:

  • Multifunctional with six adjustable programs and keep warm mode
  • Up to 6 hours manual cook time;
  • Up to 24 hours delay cooking timer
  • Safety lid lock prevents accidental opening when pressurized
  • Stainless steel inner pot
  • Combines benefits of typical pressure cooker, rice cooker and thermal cooker

With this features, pressure ccooker offers 6 adjustable programs: Rice, Multigrain, Poultry, Meat, Stew and Reheat/Brown. Up to 24 hours Delay Start Timer allows you to prepare the food and have it ready at a later time. Optional Keep-Warm mode holds the temperature of the food until ready to eat. Safety lid lock prevents accidental opening when pressurized. Equipped with a durable stainless steel inner pot with no coatings and an attractive stainless steel exterior.

Next, this is a lot of SPT EPC-11A pressure cooker reviews from customer, you can see.

“I got this for a friend. I can’t tell you personally how well it works but he wont shut up about it on facebook. His most recent post says “Holy Smokes that pressure cooker cooked that chicken so fast it is insane and tender, I am tempted to eat it with straw lol”. So yeah, he recommends it.”

Other reviews: “So far so good. Made a couple of meats in one hour that would have taken 10+ in a slow cooker. The meat was very juicy and perfectly cooked,, while IMHO slow cooker’s tend to produce meat that can be not as juicy. Really like the ability to brown the meat, then cook the meat, then add veggies, all in one pot. Also, the stainless steel pot got dark spots after the first use…I left it soaking in water overnight as I sometimes do to make it clean up easier in the morning but was surprised to see the spots. Doesn’t seem to affect the operation but it surprised me and I’ll have to keep an eye on it to make sure it doesn’t rust or something.”

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*