With these enhancements, electronic pressure cooker is becoming the trend of modern kitchen, become a can’t-items missing from the kitchen.
Best electric pressure cooker is model
New products launched to better address the problems of outdated products do not go ahead. It is the natural development. With demand for cooking, stewed foods quickly both an economical and quick to keep up the appearance heat the pressure cooker on the market is understandable. Pressure cooker since this appears to have become members are indispensable in every family. You want to pit the bone? Porridge? Cooked tea? … Quickly and conveniently. Please be assured using a pressure cooker. When using this type of pot you will save the heat needed to cook the heat while keeping warm without cooking again. You can find in best cookbooks for beginners.
Gas pressure cooker is obsolete
Pressure cooker food cooked by the steam temperature. The design of the pressure cooker pot with lid is closed. When cooking, steam rising in the pot but should not escape the pressure increases, leading to rising temperature in the pot. The average temperature in high pressure conditions up to 110-120 degrees.
Pluses: Thanks to this principle, all food cooked pot than normal, significantly reducing cooking time, fuel economy, keep the nutrients in the food …
Minus points: The first generation may be mentioned are the pressure cooker to cook with gas, the exhaust valve parts to ensure the pressure balance, in case the threshold pressure to bear. However, this type of pot is gradually less favored because of the risk of burns, ignition may occur if the cooking process, the user forgot to open the pressure cooker remains high.
Convenience and absolute safety with smart electric pressure cooker generation.
Worries with “ticking bomb”, the advantages of a pressure cooker Vietnam is undeniable is. As well as the rule of human development, weaknesses will gradually be eliminated, the advantage will be preserved: from gas pressure cooker, pressure cooker into muscle, then culminating in electronic pressure cooker.
Safety valve: The safety of the pot has been the result of pressure relief valve helps equalize the pressure in the pot when the temperature increases cooking time. To avoid risks in case the exhaust valve does not work, explodes when pressure in the pot is large, the pressure cooker is designed to add pressure safety valves. In addition to replacing the role of the relief valve in case of a problem, the safety valve function when the lid open against a high pressure pot still, meaning that pot can only be opened when actually end processing .
Convenient operation: Besides the safety measures, electric pressure cooker is controlled by electronic circuit board, the preset cooking modes, the timer can help cook cooking more convenient. With his innovative, electronic pressure cooker is becoming the trend of modern kitchen, become a can’t-item missing in the warm kitchen. However, margin pressure may affect product quality. Tips for consumers to buy goods that have clear origins, with high reliability to ensure safe, help families enjoy delicious meals in a peaceful, warm.