Beef stock, wine sauce beef is the number one choice in the menu on the family the weather turning cold. Below are instructions on how to cook beef kho, simple and delicious wine sauce beef. Beef kho is a dish very familiar of the Vietnam, especiallythe South. Beef kho washed in culinary life and become indispensable to their dishes.Many moms learn to cook cow shed for processing right at home for the family. So the way it is?
The article below is to help you know how to cook the most delicious poached beef and the simplest. Beef shed
contains many nutrients good for the health of all family members.
How to cook beef shed team authentic taste
Preparation of raw materials
–600 g beef encrusted meat (beef encrusted part had to choose some tendons will help beef kho just soft, tough and brittle medium medium)
–2 tsp salt
–1 tablespoon seasoning
–1 tsp sugar
–1 tablespoon powdered cow shed
–3 TSP oil color articles
–3 TSP flour power
–½ TSP pepper
–3 branches of Lemongrass
–Ginger, garlic, minced shallot
Ngò gai–, vegetable cinnamon
–300 g carrots, peeled, trimmed flowers.
–To eliminate the smell of beef we used white wine with ginger then rubbing up the meat then rinse, trụng over boiling water. This step helps eliminate odors, Lamb with beef.
–Then cut the beef into chunks. Should cut into squares or rectangles.
–Marinated meat is encrusted with 2 tsp salt, 1 tsp sugar, ½ teaspoon pepper, 1 table spoon flour, beef stock, 1 tsp oil color thing. Marinated meat within 30 minutes.
–Carrots washed, scraped the bark, cut size 5 cm. Grass beats. Anise and cinnamon roasted for aromatherapy.
–Aromatic garlic, shallot and African ginger chopped. Put beef on the island are, add 2 teaspoons of oil color to color. After the beef has the hunt again, and the flooding of Lemongrass, star anise and cinnamon drop into the pot.
–When the meat was soft, we picked remove star anise, cinnamon and Lemongrass,the wedge add 1 tablespoon seasoning, 3 teaspoons of flour into the bowl of cold water poured from talent from the pot of meat then Cook more carrots for 5-10 minutes and then turn off the stove.
After processing is complete, if you want to eat right away, then scoop out the warehouse and beef for braised vegetables and vegetable ngò gai, cinnamon chopped on, then sprinkle pepper powder up. Let’s Eat right with rice, bread or ricesoup when beef kho is also hot to feel the strong taste of the beef stock. How to cook beef with this store, you‘ll have a bowl of beef kho has the meat soft but not cool, crispy but not by the dai dai was very interesting.
I wish you successful beef this warehouse!
How to cook beef stock, beef sauce wines ecstatic
–1, 2 kg of beef (muscle, tendon, encrusted...) –Carrots, beets or potatoes
–1 package Spicy beef kho (25 g)
–1 tablespoon minced onion
–1 tablespoon minced garlic
How to do:
Citronella retain the upper part and lower part, finely minced contused dam.
White radish, carrots or potatoes, washed, peeled, finely chunks.
Beef cooking raw materials warehouse
Cleaning of beef with salt, bring to boil and then rinse again. Thai beef square pieces, just eat.
Marinated beef with spice poached beef, 2 tablespoons sugar, 1 tablespoon salt, 1/2 table spoon minced onion, MSG, garlic for 20 minutes.
Pour cooking oil into the Pan, wait in the hot oil, then for the minced garlic on Africa.For the next beef stir-fry marinated on fire was great for hunting.
Meat sauteed medium to vent pressure cooker, put some lemon grass has put dam,pour water down ginseng face meat. Big fire module, sealed for water boiling and then lower heat for 15 minutes. If normal pot heat the stew beef in about 30-40 minutes.
Cook poached beef pressure cooker should be used
After the meat is tender, decanting water out of the pot, and boil the water again.When boiling water for 10 minutes, after the carrot to cook beets until soft in General.
Eventually you cook beef joint section empty. The wedge seasoning again once more for taste.
Cows can eat white rice the same repository or arbitrary bread
How to cook wine sauce beef
–500 g beef and beef tendon
–80 g of tomato sauce
–1 ripe tomatoes
–5 branch of garlic
–20 ml of wine (white or red)
–Salt, pepper, seasoning, cinnamon
Cook beef sauce indispensable wine wine wine
How to do:
–Clean the beef before moving over marinated in spices. You should boil profilemodule for beef less sweating and rinse clean.
-Ginger batter, cinnamon wash. Tomato citrus Thai cau.
–Marinated beef with about half a bowl of the delicious sauce, wine, 1 spoonful ofsugar, ginger, cinnamon, pepper and 1 bit of the five spice. Marinated meat in about 15 minutes.
–Heat the oil and add the tomato stir-fry. Then pour on the beef, stir-fry, add morewater and then simmer the beef for nine software and wedge back spices to fit your mouth.
–Can add a few carrots, potatoes to help with dishes, maybe, depending on the taste of each person. Should complement the potatoes and carrots into pieces to a to avoid being crushed in the process.