4. Bean Essentials – Pressure Cooking School

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Today, we’re pressure cooking beans! We’ll discuss the difference between pressure cooking beans straight from dry, versus soaked. I will show you a technique on how to quick-soak beans in just twelve minutes. Plus, we’ll make an easy Black Bean and Lentil Chili recipe.

Welcome to Pressure Cooking School!

Here’s what is in this video:
– 1:23 Pressure Cooking Beans from Dry versus Soaked Beans
– 3:28 Long-soaking and Quick-soaking beans in the pressure cooker
– 7:13 RECIPE: Black Bean & Lentil Chili

Read the whole lesson, download materials from this video and more here:

The quick-pickled peppers shown at the end of the chili recipe:

Follow the entire Pressure Cooking School video series, here:

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Please Try These Recipes For Catfish

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