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Today, we’re pressure cooking beans! We’ll discuss the difference between pressure cooking beans straight from dry, versus soaked. I will show you a technique on how to quick-soak beans in just twelve minutes. Plus, we’ll make an easy Black Bean and Lentil Chili recipe.
Welcome to Pressure Cooking School!
Here’s what is in this video:
– 1:23 Pressure Cooking Beans from Dry versus Soaked Beans
– 3:28 Long-soaking and Quick-soaking beans in the pressure cooker
– 7:13 RECIPE: Black Bean & Lentil Chili
Read the whole lesson, download materials from this video and more here:
The quick-pickled peppers shown at the end of the chili recipe:
Follow the entire Pressure Cooking School video series, here:
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