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Many of you have been asking for more pressure cooker recipes since you have received them as holiday gifts! I also know that my good friend Heather at The Kneady Homesteader channel will be getting one delivered to her door very soon! A special surprise from her hubby!
Rick recently requested beef and noodles and we adapted this recipe for the pressure cooker in order to make a dish that could be made a bit more quickly. This has slow cooked taste but only took about 90 minutes to make from start to finish. So, when you are in a hurry, but still want to make a fabulous supper, this is the answer.
I used a 3 pound chuck roast and trimmed it well, removing all the large fatty pockets and cutting the lovely marbled meat into 1 inch cubes. We browned the meat in a bit of oil and added all the other ingredients. Pressure cooked, according to my manufacturers instructions for 12 minutes and allowed for a natural release, which I prefer when cooking beef and pork. Once it was opened, we added some Wondra flour to thicken the gravy, cooked some egg noodles and glazed carrots and dinner was served!
If you don’t have an electric pressure cooker, not to worry! You can make this in your slow cooker, just brown the meat in a skillet and add all the ingredients to the crock then cook on high for 6 hours or on low for 8 hours and you can thicken your gravy in a similar fashion.
I hope you give this pressure cooked Amish style beef and noodles a try and I hope you love it!
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