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Stainless steel fine sieve
Stainless steel Ladle
Salt sel gris (always mix your salt for different minerals)
Surgical Stainless steel pot– I use Kitchen Craft, Americraft, Lustre Craft Brands becasue they last a lifetime and are surgical grade stainless steel
1 tablespoon Refined coconut oil (I use Tropical Traditions)
1 rotisserie chicken caracas- totally fine to have skin & some meat left on
1-1.5 pounds of chicken feet, mine are from Marion Acres but you can order them from your butcher or Whole foods
1/2 sweet onion (peeled to make sure there is no mold hiding)
1 ounce organic scrubbed chopped ginger
1 ounce Organic Scrubbed. chopped turmeric
(fresh chopped rosemary and thyme taste great)
Filtered water to the max fill line and a splash of apple cider vinegar.
place the lid on and lock it in place. Move the lever to SEALING and hit Manual and hit the minute up button (or hold it) until it gets to 120 minutes. It will back up if you get to zero and need to go back.
Run the instant Pot 3 times on Manual 120 minutes
You can have up to 10 hours in between running times. Running it twice will also make a great stock. I like the process to be at least 12 hours but it can be done in about 7.
You can strain the broth and use it immediately.
This is Not a sponsored video. I purchased this Instant Pot and everything else in this video. I used affiliate links that give me a tiny percentage of what you buy and this does not affect your price. It helps fund my channel and is GREATLY appreciated!
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