Best Selling Pressure Cooker Books – Top 5 Best Cookbooks
If you are passionate about culinary arts, or simply want to cook delicious family meals, you should never forget to read these books. Here are the Top 5 best cookbooks and best selling cookbooks 2015 captures well the spirit world cuisine, the atmosphere wonderful best cookbook by the professional chefs perform. They are polished every bit of content to the image to help the cook becomes art. Welcome to bestelectricpressurecookers.com for experience the secrets of gourmet cooking.
1. Great Food Fast – Bob Warden’s Ultimate Pressure Cooker Recipes
This book is written in 2012 by Bob Warden, it was 2012 National Best selling cookbook, and is still the bestseller pressure cooker recipe book on Amazon. Mr. Warden takes the guess work out of pressure cooking with this thorough book full of delicious recipes, tips and guidelines and charts. The directions for the recipes are very well written, they contain the same information about each dish, including prep time estimates, cook time, pressure needed, and servings per dish. The cookbook is also very well organized. The pages are color coded so from the outside of the book you can turn to a section knowing it will contain beef recipes, chicken recipes, or so on. Every recipe has some kind of tip about the recipe, some on making the recipe slightly different to please different audiences or a tip on how how to up the flavor. There is even a light cooking section that contains 14 recipes and the nutrition information for those recipes. Warden also includes timing charts for very common meats and vegetables. And finally, there are no recipes that would turn out faster through other cooking methods or are better to other cooking methods. It is good for all. It is best cookbook for beginners and old cooker.
With just $11 for this best cookbook, you will find many great things to do with your pressure cooker.
2. Hip Pressure Cooking: Fast, Fresh, and Flavorful
It is really amazing book, best cookbook. The best part of it is that it explains the science behind how recipes for the best selling pressure cooker work. If you assumed that it was like a slow cooker, but NO! Laura describes what order to cook things and how to adjust a recipe for a pressure cooker. She also gives directions for electric cookers or stovetop cookers. The recipes are much better than those made by a slow cooker as you can adjust how much cook time everything has. So when I make things in a slow cooker, everything comes out stew-like and well cooked. For Hip Pressure Cooking – the best cookbook you can have veggies that still look like veggies, not like limp, long over cooked things.
For a hardcover copy, Hip Pressure Cooking: Fast, Fresh, and Flavourful costs a little under $17
3. Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Pressure Perfect! It was a no-brainer to purchase Lorna Sass’s latest offering for the pressure cooker. For persons new to pressure cooking and even for ‘old hands’, this may be her best work yet.
The first twenty-two pages are a primer for pressure cooking. Ms. Sass demystifies this cooking genre and guides the reader through what she calls, ‘The Language of Pressure Cooking’. She reassures the novice of the safety of today’s pressure cookers and generally provides all the information that the reader will need to be successful.
The variations suggest alternate ingredients, the transformations explain how to modify the recipe to create other dishes and the pressure points provide information, techniques and suggestions specific to different sized cookers. This is particularly useful as electric pressure cookers are now becoming popular and recipes don’t always work the same as for stovetop models. You buy a best cookbook in order to make great food! Pressure Perfect won’t disappoint. You will be very pleased with your results…
4. Pressure Cooker Perfection
With Pressure Cooker Perfection best selling cookbook from America’s Test Kitchen and, you will find a brilliant range of recipes that completely use the pressure cooker’s full potential. And what great is that this book (just over $13) contains 100 pressure cooker recipes, and each of them has a full color photo of what the dish looks like and even several small, full-color photos of the different steps in the cooking process. Finally, the descriptions of methods and cookers is worth reading.
5. Canning and Preserving for Beginners
Canning and Preserving for Beginners is a great idea – the best cookbooks for beginners. This best cookbook is divided into two sections for water bath and pressure canning with equipment lists, appropriate usages and recipes for both types. The author points out practical and safety factors to consider when buying your canning equipment (new/used, sizes, etc). And it has many recipes to try from the expected items such as jelly, jam and spaghetti sauce to things you never realized you could can such as ground beef and chicken to have on hand as the base for a variety of meals and dont worry for the multi-day power outage!
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