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This is a great technique to cook chicken wings from frozen. The problem with most wing recipes in the Instant Pot is that they skin gets soggy. Even though these are baked, they come out crispy, almost like deep fried.
I use this pressure cooker for my recipe: https://www.amazon.com/Power-Pressure-Cooker-XL-Quart/dp/B00MZZXO4W/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1516405422&sr=1-5&keywords=pressure+cooker+xl
For written instructions on this recipe visit my blog at http://www.fitphilosophi.com/crispy-instant-pot-chicken-wings/
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