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This recipe was so easy and less trouble than a traditional lasagna recipe in the oven.
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6 qt Instant Pot
8 qt Instant Pot
1.5 lbs ground meat
36 oz Spaghetti Sauce (2- 6oz cans tomato paste 24 oz water 2T Italian Seasonings 1/2t salt)
1.5 Lbs Shredded Mozzarella and Cheddar Cheese
24oz cottage cheese
1 Box Lasagna Noodles
1/4 C Parmesan Cheese
Mix 2 eggs with cottage cheese and 2 Cups of Cheese together
Mix Meat and spaghetti sauce together
Layer 1- Meat sauce, cottage cheese mix, sprinkle shredded cheese then add noodles.
Layer 2- Repeat
Layer 3- Meat sauce and top with cheese.
Do this to both Pots
Add 2 Cups water to the Instant Pot
Spray foil with oil and place on top of the first pot then add the second pot on top. Spray another piece of foil and place it on the other pot and then place the lid on the pot so they are stacked. Put them on their stand and then place them into the Instant Pot. Place the lid on the pressure cooker and set to ((revision) 60 minutes to cook only if you are using the 2 pots.) Allow the pressure to naturally release for 15 minutes then do a quick release.
Remove the PIP from the Instant Pot and remove the foil. Allow the pots to sit undisturbed for about 10-15 minutes. Cut and serve!
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