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Read our review on stovetop pressure cookers: http://cooks.io/1MX9N1Y
Read our review on electric pressure cookers: http://cooks.io/1MX9LXN
A pressure cooker is a modern kitchen’s best-kept secret. America’s Test Kitchen testing senior editor Lisa McManus explains what to look for when buying a pressure cooker, and reveals which models performed best in our testings.
We tested 8 stovetop pressure cookers to find the best one:
Fissler Vitaquick 8½-Quart Pressure Cooker
Fagor Duo 8-Quart Stainless Steel Pressure Cooker
Presto 8-Quart Stainless Steel Pressure Cooker
Tramontina 8-Quart Heavy-Duty Pressure Cooker
Kuhn Rikon Duromatic 8½-Quart Stockpot Pressure Cooker
Fagor Futuro 6-Quart Pressure Cooker
Magefesa Practika Plus Stainless Steel 8-Quart Super Fast Pressure Cooker
WMF Perfect Plus 8½-Quart Pressure Cooker
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
More than 1.3 million home cooks rely on Cook’s Illustrated and Cook’s Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.