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For the best tasting chickpeas,
1. soak dry uncooked chickpeas in water over night
2. add salt to pressure cooker
3. add in chickpeas
4. submerge in water
5. cook on ‘beans’ or high pressure for 30 minutes.
Dutch Oven Cooking Basics
When you consider a cast iron Dutch stove, what concerns your mind? Leader food preparation? Stews over the open fire?