How To Make Pressure Cooker Oxtail Soup (Recipe) オックステールスープの作り方 (圧力鍋) (レシピ)

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With help of pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage.


Prep tim: 20 mins
Cook time: 1 hour 30 mins
Serves: 4


2 lb (900 g) oxtails
1 medium onion
2 celery stalks
2 carrots
¼ cabbage (160 g/5.4 oz)
2 steak tomatoes
2 Yukon gold potatoes
½ lb (227 g) stew beef
1 1/2 Tbsp extra virgin olive oil
Pinch kosher salt
Freshly ground black pepper
4 cups beef broth (1 L or 1 QT)
2 Tbsp tomato paste

Seasonings A
1 tsp paprika
1 Tbsp dried basil
2 bay leaves

Seasonings B
3 Tbsp brown sugar
2 Tbsp white wine vinegar
2 tsp kosher salt (for table salt, use half)
Freshly ground black pepper

Equipment you will need
6 QT pressure cooker (Instant Pot)

Instructions with step-by-step pics ▶

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