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People have asked me to do a Chicken Pot Pie recipe for quite some time now. They’ve also been asking me to do a Chicken & Dumplings recipe. So I decided to take the best of both worlds and make a Chicken Pot Pie that has some hints of Chicken & Dumplings in the filling.
We’re talking one of the fullest and creamiest pot pies you’ve likely encountered. It’s almost like that southern favorite “dressing,” but with biscuits thickening up the pot pie instead of cornbread.
Not only is this dish a one-pot shop thanks to the Instant Pot, but you have OPTIONS on how you want to pie-ify it! Whether it be with a flaky pastry puff, pie dough or in a sourdough bread bowl, there is NO way you can go wrong with this easy and remarkable dish!
Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-chicken-pot-pie/
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