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If there’s one thing people have requested I make, it’s pork (I did make a Moo Shu Pork but that’s a totally different cut of the meat). And it’s about time I did already because I. LOVE. PORK. (don’t tell my rabbi). And who doesn’t love a pork tenderloin? It’s such a magnificent and affordable cut of meat that has many similarities to a brisket…except it’s pork.
It’s one of those things you can do a million different things with but seeing as how much I absolutely love Chinese food (as evidenced by the Moo Shu Pork, Lo Mein and Soup Dumpling recipes), it was all too obvious I was going to make this pork tenderloin with a serious Chinese flavor!
And I’m not kidding, kids. This sauce is literally one of the best I’ve ever come up with and once you taste it poured over that mega-tender and fall-apart pork that also cooked in it, it may usher the Chinese New Year in earlier than expected.
So, pork lovers, get ready to add another to the rotation! It’s not just pork tenderloin, it’s Chinese Pork Tenderloin!
Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-chinese-pork-tenderloin/
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