Instant Pot Herb Roasted Chicken Breast | Air Fryer Lid Review | Pressure Cooker Recipe

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Instant Pot Herb Roasted Chicken Breasts cooked tender and juicy. The chicken is crisp after using the air fryer lid. The air fryer lid is the perfect addition to the 6 quart Instant Pot. It allows you to crisp your food after pressure cooking. This results in tender meat that is crispy and juicy! You will love the fresh herb flavor of thyme and rosemary on this chicken! It is the perfect weeknight meal!

Amy’s Instant Pot Herb Roasted Chicken Recipe: https://www.amylearnstocook.com/instant-pot-herb-roasted-chicken-breast/

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Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook “real” food. Join me! Let’s learn to cook together! Enjoy! Please share!

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