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Instant Pot Herb Roasted Chicken Breasts cooked tender and juicy. The chicken is crisp after using the air fryer lid. The air fryer lid is the perfect addition to the 6 quart Instant Pot. It allows you to crisp your food after pressure cooking. This results in tender meat that is crispy and juicy! You will love the fresh herb flavor of thyme and rosemary on this chicken! It is the perfect weeknight meal!
Amy’s Instant Pot Herb Roasted Chicken Recipe: https://www.amylearnstocook.com/instant-pot-herb-roasted-chicken-breast/
Instant Pot Air Fryer Lid for most of the IP 6 Quart Models: https://amzn.to/2ZMBJUe
Instant Pot DUO60 6 Quart: https://amzn.to/2RWIGxY
Instant Pot Ultra 6 Quart: https://amzn.to/2OuU1DA
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KitchenAid Proline 7 Quart Stand Mixer: https://amzn.to/3bu01Wm
KitchenAid Commercial Stand Mixer: https://amzn.to/2VFPMri
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Bosch Universal Plus Stand Mixer: http://shrsl.com/1dhsw
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NutriMill Artiste Stand Mixer: http://shrsl.com/1dhta
NutriMill Classic Grain Mill: https://amzn.to/2O5uoty
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Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook “real” food. Join me! Let’s learn to cook together! Enjoy! Please share!
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