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Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-lamb-stew/
A huge thing that goes into my travel planning requires that the destination boast amazing foods to try. I’m not even kidding. Travel is love. Love is food. And Israel has some of the most flavorful food to offer.
So after spending ten INCREDIBLE days in the Holy Land, I was so inspired not only by the sights I saw and the friendships I made with some seriously amazing people, but, of course, the food as well!
And between all of the falafel, shawarma (gyro), hummus and salads I ate, I HAD to come up with something that was my own creation, but also took the flavors of this mystical land back with me.
After racking my brain on what to do, it all came clear to me to try something that fuses these flavors in a magical stew – a Mediterranean/Middle Eastern Lamb Stew, in fact! And I’ll tell you, this creation of mine is so incredible, words can’t even begin to describe the wondrous flavors and textures going on here. It’s practically a rich Middle Eastern Chili rooted in incredibly flavorful spices!
Not only is this stew abundant and truly wonderful in the way it combines, it’s a SNAP to make in your Instant Pot!
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