Instant Pot Meatloaf recipes Quick & Easy

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Instant Pot Meatloaf recipes Quick & Easy
Watch: “Best Baby back ribs Instant Pot ”
https://www.youtube.com/watch?v=CUbqYxDj-rI –~–

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer. Purchase on Amazon here: https://amzn.to/2IkZFTv

Baby Back Ribs https://youtu.be/CUbqYxDj-rI
Rotisserie Chicken https://youtu.be/sW455F1N9ck
Chicken Adobo Receipt https://youtu.be/aU2FM8XAU40
10 Min Mashed Potatoes https://youtu.be/euEA1gs7D0c
Red Beans & Rice https://youtu.be/UvOxTSlUjXM
Grocery Shopping https://youtu.be/k3qyaZmLjog
Chicken Rotisserie style, Whole 30 compliant Instant Pot, https://youtu.be/EegxaijuLPU

Meatloaf Instant Pot
• 2 pounds ground beef
• 1 cup fire-roasted salsa, plus 1/4 cup divided (you can also use homemade here)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon sea salt (or more to taste)
• 1 teaspoon ground black pepper
• 1 large yellow onion, diced
• 1 pastured egg
• 1/4 cup tapioca starch or arrowroot,
• 1 tablespoon ghee, avocado oil, or olive oil
1. Pour a cup of water into the stainless-steel bowl of your Instant Pot. Now combine all ingredients in a bowl, mixing together well by hand (reserving 1/4 cup of the salsa). Form a loaf with your meat mixture, pressing it together firmly. Spoon the 1/4 cup of remaining fire-roasted salsa on top of your meatloaf. Now wrap it tightly in foil. Place the foil-wrapped meatloaf on the trivet.

2. Close the lid and select the Pressure Cook/Manual button, using the +/- buttons to adjust the time until 35 minutes is displayed.

3. Ensure the pressure valve is closed and wait until the cooking time has completed before quick-releasing the pressure valve. Open the lid when safe to do so and carefully remove your meatloaf. Serve with fresh cilantro sprigs and if you desire a cheesy garnish.

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