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I try a new experiment in the Instant Pot with pork tenderloin.
It only took about 10 minutes for my Instant Pot to come up to pressure..
Pork Tenderloin in the Instant Pot
¼ cup soy sauce
¼ cup olive oil
3 TB Honey Dijon mustard
1 clove garlic, diced
1 tsp salt
½ tsp pepper
1 cup water
1. In a large ziplock bag add all ingredients except the tenderloin. Mix until well combined.
2. Place tenderloin into bag.
3. Seal bag and squish liquid around in bag to coat tenderloin.
4. Remove excess air from bag and seal.
5. Place in refrigerator overnight to allow tenderloin to marinate.
6. Place trivet in Instant Pot.
7. Pour in 1 cup water.
8. Cut tenderloin into halves so they will fit in the Instant Pot.
9. Remove tenderloin from ziplock bag and place on trivet.
10. Pour marinating liquid from bag over top of the tenderloin.
11. Place lid on Instant Pot and set pressure valve to the “sealed” position.
12. Select “manual” button and set time for 30 minutes.
13. When timer has counted down to zero, click on the “cancel” button.
14. Allow pressure to release naturally for 10 minutes.
15. After 10 minutes have passed, do a quick release to remove any remaining pressure.
16. Remove lid. Remove tenderloin to serving dish.
Optionally, you can thicken remaining broth in the Instant Pot by selecting the “sauté” button, allow broth to come to rolling boil, and slowly add thickening (whisk 3 Tb cold water + 3 Tb cornstarch) and whisking to thicken.
(Make sure to remove trivet first!)
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