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Shrimp Risotto Recipe:
Heat up your Mealthy Multipot, hitting the saute button
Add 1 tbsp Olive Oil
1 tbsp Butter
2 cloves minced garlic
1/2 lb peeled & de-veined shrimp
cook each side 1-2 minutes, then remove
add 1/2 cup chopped onions, cook down 3 minutes until fragrant
turn the machine off so they don’t burn.
add 1 cup Arborio rice
1/4 cup frozen peas
2 1/2 cups chicken broth.
Mix, cover, hit pressure cook button (high) and turn timer to 7 minutes. When finished let the machine quick release.
Add 1 cup grated parmesan cheese
2 cups spinach
chopped basil and parsley
1/2 lemon’s juice
salt to taste.
Serve risotto in a bowl, add some shrimp and a basil garnish.
Music Licensed from Aaron Prim: http://bit.ly/ourmuzak
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