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Roast Chicken in about 35 minutes, start to finish, with the Instant Pot. Recipe Below.
2 TBSP Tallow or vegetable oil
4 – 6 Pound Chicken
1 TBSP Thyme
1 TBSP Rosemary
1/2 – 1 tsp Rubbed Sage
1/2 tsp Black Pepper
1/2 tsp Cayenne Pepper
1/2 tsp Table Salt
2 cups Chicken Broth
3G Cooking – Have a Great Day, Enjoying Great food, from a Great God!
Here are a couple of links to kitchen tools that I love.
Glass Prep Bowls
Pyrex Liquid Measuring Cups
KitchenAid Kitchen Shears
The Maillard Reaction- Why browned food tastes so good:
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