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My family recipe of classic eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, is a staple in my house.
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Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. It is served with Khichdi, Kadhi, Roti or Puris.
1 Big eggplant (Here in the USA it is Jumbo size eggplant)-Baingan or Ringan
1 Big potato (Aloo or Bateta)
1 Big Tomato (Tamatar)
3 tbsp oil
3 Whole red Dry chilis (Lal Mirch)if available
1/2 tbsp Mustard seeds (Rai)
A pinch of Asafoetida
1/2 tsp Turmeric powder (Haldi)
Red chili powder to taste
1 tbsp Ginger paste (Adrak)
1 tsp Garlic paste (Lahsan)
Green chili paste to taste
1 tbsp Coriander & Cumin powder (Dhaniya & Jeera)
11/2 tbsp Brown sugar or 1 tbsp Jaggery (gud)
Finley Chopped Cilantro (Dhaniya)
Water about 1/2 cup or as needed.
Salt to taste