Power Quick Pot Pumpkin Pie

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Thanksgiving is next week, and this Pumpkin Pie is the perfect dessert to bring to the table! Make it today with the Power Quick Pot- a Multi- Use Programmable Pressure Cooker, Slow Cooker, Yogurt Maker, Cake Maker and more.

POWER QUICK POT PUMPKIN PIE

Ingredients:
•0.5 cup graham crackers, crushed
•0.33 cup toasted pecans, chopped
•2 tablespoon butter
•0.5 cup Brown Sugar
•0.5 teaspoon salt
•1 egg, beaten
•1.5 cup pumpkin
•0.5 cup evaporated milk

Directions:
1. Grease a 7 in. spring form pan with cooking spray.
2. In a small bowl, combine the crust in ingredients. Pack the crust into the bottom of the spring form pan in an even layer.
3. In a small bowl, combine the filling ingredients.
4. Pour into the crust and cover over with tin foil.
5. Pour 1 cup of water into the Inner Pot, followed by a steam rack.
6. Place the springform pan onto the steam rack, secure the Lid, and set to Bake, Medium, 35 mins.
7. Natural Release, remove the Lid, and serve.

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