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One thing I love about this recipe is that you can be in control of how spicy these chicken and rice bowls really are. Pick a salsa that fits your spice level (or that of your kids).
You can throw everything into the Instant Pot and cook it all at the same time! I call it Dump and Go Recipe.
You’ll find that this recipe hits the spot for everyone in your family. You can put it in burritos or just serve it in bowls!
DON’T HAVE AN INSTANT POT?
If you don’t have an Instant Pot, don’t worry! You can also make it on the stove top.
To start, rinse 1 cup of rice and then mix it with the salsa and 2 cups of water in small saucepan. Bring the mixture to a boil, cover with lid and reduce heat to low. Let it simmer, stirring every 5-7 minutes until rice is tender, about 20-25 minutes.
With your spices, make a dry rub and cover the chicken with it. Cook your chicken in a cast iron pan until cooked through.
After your rice is cooked, stir in the beans, corn, and the chicken. Serve with your favorite toppings.
Find the printable recipe here: https://www.sixsistersstuff.com/recipe/instant-pot-spicy-chicken-and-rice-bowls/
Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQS…
See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlD…
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx
Find the pans I used in this recipe here: https://amzn.to/2GlvJde
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
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