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Strawberry Jam in Instant Pot
3 Ingredients No Artificial Flavors
Strawberries – 3 cups
Sugar – 1 cups ( or) 3/4 Cup for less sweet
Lemon Juice – 2 Tablespoons
Add Everything to the pot and stir well and rest for 15 minutes.
After 15 minutes close the lid and seal
Set Time :
Pressure cook – 1 minute ( or) manual
Pressure – HIGH
Release – Natural release ( or) release after 15 minutes
When pressure is released, open the lid and mash strawberries ( or) blend with blender for smooth jam
Boil for 5 minutes,(stir occasionally ) , after 5 minutes jam turns dark red color ,
When it turns dark red color jam thickens , check with spoon ,jam falls down slowly then cancel sauté and let it cool down.
Jam thickens when it is cools.
Transfer to jar and store in refrigerator when completely cooled.
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