The BEST Instant Pot Fall Soups! Dump and Go Recipes – Perfect for Beginners

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We all know that eating soup in the fall is a must! But, making the soup in the Instant Pot just makes everything SO MUCH EASIER! If are tight on time, then you must get an Instant Pot. It’s the best thing I ever did!

These 4 Instant Pot Soups so easy, you can just throw everything in the pot, close it and you are good to go! (I call it the dump and go recipes).

The 4 recipes I’m sharing with you today are:

1. Instant Pot Chicken and Potato Soup

2. EASY Instant Pot Seven Can Tortilla Soup

3. Disneyland Instant Pot Enchilada Soup

4. Instant Pot Stew

A few tips and tricks:

The Taco Soup, Chicken and Potato Soup and the Stew can be made into a freezer meal very easily! Just just have to dump all the ingredients into a freezer zip lock bag and freeze it!

The night before you are ready to cook it, put it in your fridge so it will thaw.

Tip for doing freezer meals: use a plastic water pitcher from the dollar tree! Especially if you want it to freeze more of a round shape to fit it back into your Instant Pot when frozen.

Because these are dump and go recipes, you can throw everything in and walk away. Dump and Go’s are PERFECT for busy nights.

Find the Instant Pot 7 Tortilla Soup Printable Recipe here:

Join my Instant Pot Facebook Group to help answer all or your IP questions!

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Want one more soup recipe? Check out my Instant Pot Chili!

Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!

Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!

This is the Instant Pot I have (yes it is the cheaper one and I love it!):

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!

Love you guys! – Kristen

#instantpot #instantpotsoups #sixsistersstuff

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