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Pulao, Pilaf, Pilav, Pulav are all types of rice which are cooked together in juices of veggies and masala. The rice soaks the flavors of veggies and masalas giving excellent flavor.
We invited our friends on a weekend for lunch, I was confused about which type of rice should we serve along with the main course. We already had the special roti and sabzi planned, hence did not have time to make biryani, that’s when the idea of this recipe struck my mind.
The guest were pleased to see pulao and loved the taste. It gives hints of flavors of a dum biryani, but is actually a pulav.
This pulao is a quick to make, with very simple ingredients which do not need much pre-preparation like needed for biryani. Total cook time for this recipe is less than 20 mins.
Please try this one, let us know
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